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Cooked Food Processing Project of Jilin City
2016/11/28     Source:

1. Introduction to the Project

1.1 Project Background

1.1.1 Product Introduction

The meat and bowels of domestic fowl and domestic animals, games, some aquatic products and vegetables are taken as the main materials, put into the mixed marinade, boiled on the blooming fire and simmered on the small fire to make the marinade taste slowly penetrate the materials to become the delicious and fragrant halogen product. The halogen product is a general cooked meat product. It gives prominence to the original taste and color of the material. The flavorings are mainly salt and a little soy sauce, mainly focused on its original color, fragrance and taste. The halogen product is made when it is hot and eaten when it is cold, with the delicious taste. The mixed marinade can be used for long time and the longer, the more fragrant.

1.1.2 Market Prospect

In recent years, the cooked food industry of our country has made rapid progress, the product output has continuously increased, the national industrial policy encourages the cooked food industry to develop to the high-tech product direction and the investment of the domestic enterprises in the new investment projects has gradually increased. The investors have paid more and more attention to the cooked food industry, which makes the demand for the research on the development of the cooked food industry increased.

With the improvement of the economic level of our country, people’s living standard has also continuously improved, people will not be contented with the simple food to eat any longer and they have the higher material pursuit and spiritual pursuit and the cooked food has gradually become the delicious food in people’s daily life on the one hand; with the social and economic development, people’s living rhythm has been accelerated, the snack and cooked food, such convenient type of food adapt to the quick and high-efficiency consumption environment.

Now, the cooked food market has the great development prospect. With the continuous improvement of the living standard, the household consumption and individualized consumption of cooked food has become the trend. Surveying the trend of the cooked food joining industry, we find that the cooked food market of our country has made rapid progress in recent years, the product output has continuously increased, the national industrial policy encourages the cooked food industry to develop to the high-tech product direction and the investment of the domestic enterprises in the new investment projects has gradually increased. The investors have paid more and more attention to the cooked food industry.

Compared with the developed country in the world, the fowl meat consumption level in our country is still low (12kg per capita). This indicates that there will be big space for the production and development of fowl meat in the future. With the food consumption concepts of safety, health, nutrition and sanitation deeply rooted among people in our country, the domestic fowl meat consumption has kept the good momentum of growth. According to the forecasting of China Meat Association, the meat consumption will be kept at the annual average growth rate of 3%-5%, of which the fowl meat consumption will grow fastest in the future 10 years. Therefore, the project has the good market prospect. 

1.1.3 Technical Analysis

Cooked food processing flow chart

acceptance of material pretreatment making   acceptance division and exhibition 

Around the core area of the food zone are built the good-quality chicken breeding base and raising base of the enterprise. In addition, the good-quality breeding chickens are provided and the farmers in the surrounding area are cultivated to the breeders and farmers’ cooperative union in a scale so as to meet and assure the sufficient meat sources needed for the processing.

The slaughtering of chickens is carried out strictly according to the chicken production technology standard.

1.1.4 Advantageous Conditions of Project Construction

(1) Policy advantages

Jilin (China-Singapore) Food Zone encourages the pilot development in some aspects such as system, mechanism, science and technology, etc., gives the support of policies, taxation and funds, etc. and provides the strong policy support for the enterprise entering the zone.

(2) Construction conditions

The fundamental construction of Jilin (China-Singapore) Food Zone has been completed, the “connection of 7 aspects and 1 leveling” has been achieved, some facilities of water, power, heating and communication, etc. can be provided via the complete and matching public engineering pipelines of the zone, the basic conditions of the project are assured and there is the developed transport on the factory site.

(3) Personnel advantages

The project zone neighbors Jilin City and Changchun City where there are about 20 agricultural colleges and universities, about 30 national and provincial agricultural scientific research institutes such as Institute of Special Products of the Chinese Academy of Agricultural Science, providing the agricultural scientific and technological support for the enterprises in the food zone.

(4) Resource advantages

In the food zone is built the 1450km2 non-prescribed animal disease area, which increases the attractive force to the beef cattle breeding industry in the producing area. In addition, in the project construction area, there are rich feedstuff resources and the feedstuff price is less than the average level in the whole country. Jilin Province is one of the major agricultural provinces in China, with the agreeable climate and it is rich in corn, rice and sorghum. It is on the good-quality gold corn belt, with the annual average output of 15 million tons of corn. It is the famous granary in the whole country, with the rich crop sideline product resources. Therefore, a large amount of feedstuff resources are provided for the chicken breeding.

1.2 Construction scale and product plan

1.2.1 Product plan

The project mainly produces the cooked chicken products. The project is carried out at the two stages and completed within 3 years: the 1st-stage project has the annual processing of 10000 tons of cooked food and the construction will be started in April, the equipment installation will be started in August and it will be put into production in November. The 2nd-stage project is the annual processing of 30000 tons of cooked food and the construction will be started in May, the equipment installation will be started in November and it will be put into production in the next April.

1.2.2 Construction contents

The construction contents of the project include 4950m2 civil works and 17 sets of equipment.

1.3 Total Investment of the Project and Capital Raising

The total investment of the project is 220 million yuan, including the construction investment of 183.92 million yuan.

Table 1: Summary Table of the Total Investment of the Project 

                                                  Unit: 10 thousand yuan


Expense Name

Amount of Investment

Proportion of Total Investment %



Construction investment





Interest in the construction period





Current funds





Total investment of the project (1+2+3)




1.4 Financial Analysis and Social Evaluation

1.4.1 Main Financial Indexes

After the output of the project is reached, the annual sales income will be 224.61 million yuan and the profit will be 62.857 million yuan, with the investment recovery period of 3.5 years (after the tax, including the construction period of 1.5 years) and the investment profit rate of 28.5%.

Table 2: List of Major Indexes for Forecast of Financial Benefits







Business income

10 thousand yuan/a


Normal year


Total profit

10 thousand yuan/a


Normal year


Internal financial yield rate of the investment



After the income tax


Net financial value (Ic=10%)

10 thousand yuan


After the income tax (operating period of 10 years)


Recovery period of all the investment (after the tax)



Including the construction period of 2 years


Investment profit rate




Note: “RMB10, 000” in the Table shall be RMB.

1.4.2 Social Evaluation

After the project is completed, it can increase the employments of the local people, increase the local people’s income, improve the citizens’ living standard and make great contribution to the increasing of the social employment rate. The implementation of the project can effectively promote the development of the upper-stream and lower-stream enterprises and other relevant industries so as to promote the local rapid economic development.

1.5 Cooperative Ways

Joint venture

1.6 What to be Invested by Foreign Party

Funds and technologies

1.7 Construction Site of the Project

Jilin (China-Singapore) Food Zone

1.8 The On-going Condition of Project

The cooperative proposal of the project has been established.

2. Introduction to Partner

2.1 Basic Conditions

Name: Jilin (China-Singapore) Food Zone

Address: Jilin City, Jilin Province

Legal representative: Li Changshan (Director of the Management Committee)

2.2 Overview

Jilin (China-Singapore) Food Zone, located in Jilin City, Jilin Province, is the project between the Chinese and Singaporean governments to establish the international cooperation in the food quality and safety fields. 

The food zone is divided into the core zone and control zone.

The core zone is located between Changchun City, the capital city of Jilin Province and Jilin City, the second largest city of Jilin Province, with the planned area of 57km2, including the construction land of 36km2. The emphasis goes to build 6 major functional districts, that is, food processing district, storage and logistic district, modern commercial residential district, scientific research service district, leisure and holiday district and ecological protection district, etc.

Around the core zone, with rivers and mountains, etc. as the natural barriers, the 1450km2 control district is planned. According to the OIE standard, the nonstandard epidemic disease breeding demonstration park is built and the modern agricultural experiment demonstration project is carried out via the strict control and management. Jilin(China-Singapore) Food Zone, with the construction of the food quality and safety assurance system as the core, the construction objectives of “4 districts and 1 city” are finally achieved via China-Singapore cooperation, that is, international first-rate safety and health food production demonstration district, modern agricultural development demonstration district; industrialization, urbanization and agricultural modernization overall planning demonstration district; Changchun-Jilin-Tumen Development and Opening Strategy Pilot Demonstration District; a modern ecological and livable city built between Jilin City and Changchun City.

In the industrial development direction, according to the industrial plan of Jilin Food Zone, the emphasis goes to develop the meat products industry; milk products industry; grain refined and deep-processing industry and health product industry focused on the refined and deep-processing of special resources of Changbai Mountain. Build the comprehensive new food industry city integrating food development, production, sales and logistics, etc.

In addition, depending on the location and resource advantages of the food zone, some emerging industries such as biomedicine, electronic information, advanced equipment manufacturing, energy conservation and environmental protection and new energy, etc. are developed. Some industries of modern logistics, education and training, ecological tourism, headquarters economy, business exhibitions and conferences and finance and insurance, etc. are developed. According to the urban construction plan of the food zone, the development and construction of the urban infrastructure, real estate, commerce and trade, etc. is comprehensively carried out.

2.3 Contact Method

Contact person: Liu Hongyu

Tel: 0432-68089293  18704324111

Fax: 0432-64118432

E-mail: liuhongyu_9920@163.com


Contact Methods of Project City(Prefecture)

Contact unit: Jilin Bureau of Economic and Technological Cooperation

Contact person: Liu Aiguo

Tel: 0432-62026489

E-mail: 1103817842@qq.com

Website of the city/prefecture: www.jlszsw.gov.cn


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